Amount of Total lipid (fat) in Muffins, blueberry, commercially prepared (Includes mini-muffins)

Baked Products

In 100 g (Grams) of Muffins, blueberry, commercially prepared (Includes mini-muffins) there is 16.07 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Muffins, blueberry, commercially prepared (Includes mini-muffins).

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Muffins, blueberry, commercially prepared (Includes mini-muffins)

Muffins, blueberry, commercially prepared (Includes mini-muffins) is a type of Baked Products. The most significant nutrients in Muffins, blueberry, commercially prepared (Includes mini-muffins) are listed below.

Water 24.96 g 24.96%
Energy (calorie) 375 kcal
Energy (joule) 1568 kJ
Protein 4.49 g 4.49%
Total lipid (fat) 16.07 g 16.07%
Ash 1.46 g 1.46%
Carbohydrate, by difference 53 g 53%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 31.47 g 31.47%
Sucrose 28.01 g 28.01%
Glucose (dextrose) 1.23 g 1.23%
Fructose 1.21 g 1.21%
Lactose 0.54 g 0.54%
Maltose 0.47 g 0.47%
Galactose 0 g
Starch 16.31 g 16.31%
Calcium, Ca 44 mg 0.04%
Iron, Fe 1.3 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 146 mg 0.15%

Nutrients in Muffins, blueberry, commercially prepared (Includes mini-muffins)